I don’t make it down to SJ enough, but for the macarons from Cocola Bakery-the drive down is worth it. A friend of mine kindly induldged my macaron obsession by giving me a case of macarons. I have to admit I felt a little skeptical when my friend pulled out PACKAGED macarons-my first thought was ”hmm what if they are a few days or even a few weeks old??’. This would ruin any chances of having an unbiased review.
I was pleasantly surprised, however, to find the four flavors: coffee, chocolate, pistachio, and raspberry perfectly chewy and quite moist. The standout in the bunch would definitely be the raspberry, but for price, presentation and taste, Cocola Bakery’s macarons are up there with any SF macaron rival.
~V
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If you ever have these again, you don’t a have to worry about the freshness! Cocola always sells out macarons daily, so everything is made fresh!